Edible Pumpkin Cookie Dough
This edible pumpkin cookie dough brings all the classic fall flavors together in 10 minutes. This edible cookie dough will solve all your fall cravings!
Ingredients
- ¾ cup all-purpose flour
- 4 tablespoons butter softened
- ⅓ cup + 1 tablespoon brown sugar packed
- ¼ cup pumpkin puree
- ½ teaspoon cinnamon
- ¼ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ½ cup chocolate chips of choice milk, semisweet or white
Instructions
- In a medium, microwavable safe bowl, add the flour and warm in the microwave for 30 seconds. Once done, remove from the microwave and whisk because this will harden the flour slightly.
- In a separate, medium sized bowl, combine the butter and brown sugar. Add in the pumpkin puree and mix until smooth.
- Add the cinnamon, pumpkin pie spice, and vanilla extract and combine.
- Pour in the flour and combine until a dough starts to form.
- Fold in the chocolate chips and enjoy!