Edible Brownie Batter
This edible brownie batter recipe is perfect for those moments when you crave the rich, chocolatey goodness of brownies without the need for baking. Share it with friends or keep it all to yourself – either way, it's bound to become a favorite go-to treat in your dessert rotation. Enjoy the decadence without the oven!
Ingredients
- ½ cup all-purpose flour
- 2 tablespoons cocoa powder
- ¼ cup butter melted
- ¼ cup brown sugar
- 3 tablespoons granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
Instructions
- Pour the flour in a small bowl and warm it in the microwave for 30 seconds to heat treat it. Remove from the microwave and whisk. Add the cocoa powder and whisk again. Set aside.
- In a medium sized bowl, melt the butter in the microwave. Add the brown sugar and granulated sugar and stir.
- Pour the flour and cocoa mixture into the butter and sugar. Add in the milk and vanilla and stir until smooth. Enjoy!
Notes
Keep any excess brownie batter in the refrigerator for a maximum of one week. Alternatively, you can freeze the brownie batter for up to three months. If you choose to freeze it, make sure to let the brownie batter reach room temperature before consumption.