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Easy Peanut Butter Fudge

Easy Peanut Butter Fudge

McKinley Hatch
This Easy Peanut Butter Fudge recipe is a no-bake treat made with just four simple ingredients: peanut butter, butter, powdered sugar, and optional vanilla extract. It’s smooth, rich, and perfect for satisfying your sweet tooth or sharing with loved ones.
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Prep Time 10 minutes
Chill Time: 3 hours
Total Time 3 hours 10 minutes
Course Dessert, Snack
Servings 5 people

Equipment

  • 1 bread pan

Ingredients
  

  • 1 cup 240g peanut butter (creamy or chunky)
  • 1 cup 240g unsalted butter
  • 2 cups 250g powdered sugar
  • 1 teaspoon vanilla extract optional

Instructions
 

  • Prepare: Line a bread pan with parchment paper.
  • Melt: In a saucepan, melt butter and peanut butter over medium heat, stirring until smooth (2-3 minutes).
  • Mix: Remove from heat and stir in powdered sugar (and vanilla, if using) until smooth.
  • Pour & Chill: Spread into the pan and refrigerate for 3 hours until firm.
  • Serve: Cut into squares and enjoy!
Keyword 3-ingredients, easy peanut butter fudge, Peanut Butter, peanut butter fudge