Chocolate Protein Cheesecake Yogurt Fluff

Chocolate Protein Cheesecake Yogurt Fluff

McKinley Hatch

This Chocolate Protein Cheesecake Yogurt Fluff is my go-to when I’m craving something sweet but still want to hit my protein goals. It’s creamy, fluffy, and packed with chocolate cheesecake flavor, plus mini chocolate chips for the perfect little chocolatey crunch. Made with just a handful of simple ingredients and no baking required, it’s an easy high-protein dessert or snack you’ll want to make on repeat.

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Prep Time 10

Total Time 10

Course Breakfast, Dessert, Snack

Servings 1

Calories 420 kcal

Ingredients

1 cup Oikos Pro vanilla protein yogurt
½ cup thawed sugar-free Cool Whip
2 tablespoon sugar-free cheesecake Jello dry mix
3 tablespoon chocolate protein powder
1 tablespoon mini semi-sweet or dark chocolate chips

Instructions

Mix yogurt, Cool Whip, cheesecake Jello mix, and protein powder until smooth and creamy.
Fold in chocolate chips.
Enjoy immediately or chill for 30–60 minutes for a thicker texture.
Add your favorite toppings and enjoy!

Notes

Nutrition Information

Approximate macros for the entire recipe, without additional toppings:

Calories: ~420
Protein: ~49g
Carbohydrates: ~34g
Fat: ~8g

Nutrition information is an estimate and will vary depending on the specific brands and products used. Different protein powders, yogurt, Cool Whip, pudding mix, and chocolate chips can all have slightly different nutrition information, so be sure to check your product labels for the most accurate macros.

Keyword cheesecake, chocolate, fluffy yogurt, high-protein, protein, protein fluffy yogurt, protein yogurt, yogurt protein