Chocolate Cupcakes
These chocolate cupcakes are rich, moist and done in 30 minutes from start to finish. Loaded with chocolate chips, rich cocoa flavor, and balanced with milk and eggs to add moisture and texture, you will want to make these over and over again!
Equipment
- 1 muffin tin
Ingredients
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- ⅓ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 egg
- ½ teaspoon vanilla extract
- 2 tablespoons vegetable oil
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350 degrees F and prepare your muffin tin with 8 paper liners.
- Whisk the dry ingredients in a large bowl: flour, cocoa, sugar, baking powder, and salt.
- In a small bowl, combine the milk, egg, vanilla, and vegetable oil. Pour into the large bowl and whisk until combined.
- Fold in the chocolate chips and scoop out evenly into the prepared muffin tins.
- Bake for 18 to 20 minutes or until a toothpick inserted comes out clean. Enjoy!