Go Back
Chocolate Banana Bread

Chocolate Banana Bread

McKinley Hatch
This chocolate banana bread is made with mayonnaise which makes it super moist and delicious. Loaded with chocolate chips and delicious flavor, this chocolate banana bread can be consumed for an meal of the day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Appetizer, Bread, Breakfast, Dessert, Side Dish, Snack
Cuisine American
Servings 8 people

Equipment

  • 1 bread pan

Ingredients
  

  • 2 over ripe bananas
  • ½ cup mayonnaise
  • 1 egg
  • ¼ cup brown sugar
  • ¾ cup white sugar
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Using a hand mixer, mash together the bananas, mayo and egg.
  • Add brown sugar, sugar and vanilla and blend just until combined.
  • Combine all dry ingredients in a medium sized bowl: flour, cocoa powder, baking soda and salt. Mix thoroughly and add to the wet mixture.
  • Mix together until combined and fold in the chocolate chips. Pour in a greased bread pan and sprinkle a few more chocolate chips on top.
  • Bake for 50 minutes or until a toothpick comes out clean. Let rest for 10 minutes before slicing. Enjoy!
Keyword banana bread, chocolate banana bread, double chocolate banana bread