Buttermilk Pancakes
Buttermilk Pancakes made from scratch resulting in thick and fluffy pancakes ready in just 20 minutes! You can't skip past this delicious breakfast recipe that will surely satisfy your guests or family.
Ingredients
- 1 ½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 ½ cups buttermilk
- 1 egg
- 2 tablespoons butter melted
- 2 teaspoons vanilla extract
- Cooking spray
Instructions
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until combined well.
- In a separate bowl, whisk together the buttermilk, egg, melted butter and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until combined. Don’t overmix! There may still be some lumps, and that’s okay.
- Use ¼ cup to scoop out the pancake batter and put on a skillet heated to medium high heat. Once the pancake batter bubbles, and it looks golden brown on the other side, flip the pancake and let cook for another few minutes or so until the other side becomes slightly golden brown.
- Repeat until all pancakes are made. Enjoy with my homemade buttermilk syrup and some fresh fruit!