Biscoff Cookie Butter Cookies
If you're a fan of the irresistibly sweet and spiced flavor of Biscoff cookies, get ready to elevate your cookie game to a whole new level. Our Biscoff Cookie Butter Cookies are a divine creation that promises to melt in your mouth, thanks to the gooey Biscoff cookie butter centers. With a delightful combination of crunchy Biscoff cookie chunks, creamy cookie butter, and decadent chocolate chips (both milk and white), these cookies are a true indulgence.
Ingredients
- ½ cup butter cold and chopped into pieces
- ⅓ cup granulated sugar
- ½ cup brown sugar
- ¼ cup + 12 tablespoons Biscoff (cookie butter)
- 1 egg
- 1 teaspoon vanilla
- 2 cups all purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon cornstarch
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup white chocolate chips
- ⅔ cup milk or semisweet chocolate chips
- 1 cup Biscoff cookies crushed into chunks
- 2 tablespoons milk
Instructions
- Preheat the oven to 375 degrees F.
- Line a baking sheet with parchment paper and scoop out 12 tablespoons of cookie butter spread and place on the parchment paper. Place in the freezer while you prepare the dough.
- In a standard mixer, combine the butter, granulated sugar and brown sugar. Since the butter is cold, it will take a minute or two to combine.
- Add the cookie butter, egg, and vanilla and mix.
- In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, cornstarch, cinnamon, and salt. Whisk.
- Slowly pour the dry ingredients into the standard mixer with the wet ingredients. Combine.
- Fold in the white chocolate chips, semisweet chocolate chips, and Biscoff cookie chunks. Add milk and stir together until it all comes together and a soft dough starts to form. This is going to be THICK at this point, so I like to use my KitchenAid to mix it until it comes together.
- Scoop with a 2-inch cookie scoop, stuff with a tablespoon of the frozen cookie butter balls and roll so no cookie butter appears. Repeat with all 12 cookies.
- Place on the prepared baking sheet. Bake for 10 to 14 minutes or until slightly golden on top.
- This is a rich cookie, so enjoy it warm with a glass of milk!