Banana Cinnamon Donut Holes
These air fried banana cinnamon donut holes are done in under 30 minutes and are served with a delicious cinnamon sugar glaze. Warm and cozy donut holes served with your beverage of choice make for the tastiest fall breakfast or dessert.
Equipment
- 1 Air Fryer
Ingredients
For the Dough:
- 2 large bananas
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- Pinch of salt
- Cooking spray
For the Topping:
- 6 tablespoons butter melted
- 6 tablespoons granulated sugar
- 1 ½ teaspoons ground cinnamon
For the Glaze Dip:
- ½ cup powdered sugar
- ⅛ teaspoon ground cinnamon
- 4 teaspoons heavy cream
Instructions
For the Donuts:
- Mash the bananas with a fork until smooth and add the flour, baking powder, cinnamon, and salt.
- Stir with a spoon until you have a crumbly dough form. Now use your hands to fully combine the dough until you have a dough texture come together (I kneaded the dough until it came together).
- Use your hands to separate dough balls into 1-inch round pieces.
- Roll each dough ball until they form a round shape.
- Preheat your air fryer to 350 degrees F. Spray the inside with oil or line it with parchment paper.
- Place the round shaped dough balls in the air fryer, spaced apart, and spray them with cooking oil.
- Air fry for 6 to 10 minutes until golden brown and cooked through.
For the Topping:
- In a small bowl, combine the granulated sugar and ground cinnamon to create cinnamon sugar.
- In a separate small bowl, melt the butter.
- One by one, place each completed dough ball in the melted butter, and then immediately into the cinnamon sugar topping bowl - coat each completely and set aside on a plate.
For the Glaze Dip:
- Combine the powdered sugar, cinnamon and heavy cream into a small bowl. Once a smooth glaze forms it’s ready.
- Dip each cinnamon sugar-coated donut in the glaze dip and enjoy while warm!